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- Caprese salad recipe
Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved7 tablespoons (or more) extra-virgin olive oil, dividedFlaky sea salt2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges8 ounces buffalo mozzarella or mozzarella, room temperature, torn into piecesCoarsely ground black pepperSmall basil leaves and toasted country bread (for serving) Recipe preparationVer más ⟶ - Cacio & Pepe recipeRecipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, untilVer más ⟶
